Chinese Food
All Recipes
Boiled meat slices
It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.
Stuffed bun with carrot
Carrot is commonly known as little ginseng. It contains rich vitamin E. it can improve the immunity of human body. It is suitable for all ages.
Steamed bun with pleats
I love cooking since I was a child. Later, I learned only hot Western dishes and Western desserts. By chance, the school asked me to participate in the baozi contest of Chinese pastry for secondary vocational school students. I practiced for a y... ...
Potato series a kind of mashed potato cake without friends
It's a kind of mashed potato cake that tastes so delicious that you can't have friends. It's very simple in material and method, but it's very delicious. It's praised by many people. Let's try it.
Canned yellow croaker
This is a dish my father-in-law always makes for my husband and me. I didn't learn before. Now I'm married. Of course, I need to learn this skill. Take good care of my husband. First time. Very successful. Homemade canned fish at home will be mu... ...
How to make the classic dishes more delicious
With the popularity of China on the tip of the tongue , the price of Guangzhou fresh pearl oyster has risen. It can be seen that Chaoshan oyster brand, a classic Chaoshan dish, has been loved by more people. It's said that many friends from all ... ...
Steamed eggplant folder
The making of eggplant clip is complicated. Because I like to eat light food, so I choose to steam without frying.
Pickled fish with radish
I ate it with my cousin in Shaoxing a few years ago. I think it's delicious. Pickled radish tastes sour and spicy. It's very refreshing and delicious.
